Washugyu^TM cattle are a crossbred of the famous Japanese Black Wagyu and the finest American BlackAngus. Washugyu^TM are natural cattle raised in State of Oregon in United States. Washugyu cattle have been raised under strictest of standards using proprietary feeding programs from Japan that enhance the marbling and the flavor of the meat.

Because of the unique feeding program, Washugyu^TM cattle have a softer fat which improves the meat flavor and taste. The improvement is due to unsaturated fat acid from wagyu feeding program. This results not only in a “tastier” product but also in a “healthier” product. Because of this Oleic acid came from fat reduce LDL-cholesterol but keep HDL-cholesterol.

Washugyu^TM cattle are in natural feeding program and use no hormones or growth promotants and no added antibiotics in their feed. Washugyu^TM calves are fed their mother's milk by their age of 7 months. Then they are fed fiber rich nutrition in their young age. We gradually feed them higher energy feed. By the time we finish them up at the age of 28 months. Washugyu^TM cattle are fed about 6 different stage of feeding which are combination of grains such as corn, wheat, barley, alfalfa, rice straw etc... The program is flexible and changed depending on the cattle condition. Mr. Yano who has expertise of feeding program. Dedicated his knowledge and experience to Washugyu. We are proud of raising Washugyu^TM cattle with authentic Japanese feeding program and supplying Washugyu^TM beef to your plate. As a result our Washugyu^TM products have earned a high reputation not only in U.S. but also EU(England, Spain, France, German), Canada and Australia.